Tag Archives: Food

Wake Me In February

To say this past December was busy would be an understatement. It is now mid-January and I’m finally getting back into some sort of rhythm and will hopefully get back to blogging regularly soon. In the meantime, here’s the hit list of what I’ve been up (in no particular order) to and have wanted to blog about in more detail (which isn’t going to happen, so we better move forward)…
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Pillsbury 2007 Thanksgiving Ad

 2007-11_pills_tgiving.jpg

This ad is from the coupon section found in the Sunday Indianapolis Star in November 2007.  For some reason Thanksgiving ads don’t seem to get much attention as everyone is eager to roll out the Christmas ads the moment Halloween is over.  That said, there wasn’t that wide of a selection to choose from.  But there are numerous Christmas ones showing up (which I promise not to post until after Thanksgiving).

A Sucker For (Endless) Shrimp

Last year I said that I’d probably cut back on my “endless shrimp” consumption at Red Lobster this year. Well, I was wrong…

We headed down to Red Lobster a few weeks ago for the fourth year in a row and I kicked my personal “best” up to 82 shrimp this year. I could have eaten more but everyone else was bored of watching me eat, so I stopped while I still felt good (and before I got left at the restaurant).

For those of you wondering what the “trick” is to eating that many shrimp (and a salad and biscuits) AND to not feel miserable afterwards, it’s really quite simple. Here’s what I did this year…

  1. Ate some Slyders the night before. I think that those bad boys are the key to an iron stomach…if you can handle 7 or 8 of those puppies , you can handle anything. (Side note: while they are small, that’s really twice as many as I’d suggest eating at one time.)
  2. Started the day off with a small “meal”…just some bread.
  3. Had a sandwich for lunch.
  4. Didn’t drink a whole lot at dinner.
  5. Ate mostly Shrimp Scampi. You don’t have the breading that comes with fried shrimp and the garlic butter helps.

So there you have it. And I can’t take all of the credit as I’ve watched too many “competitive eating” events this year and have gained tips here and there (thanks to ESPN for thinking that eating is really a sport).

And a word of personal advice. If you start to feel uncomfortable, you’ve already had too much and should really stop eating. It’s really not worth it to needlessly feel sick to your stomach and you won’t enjoy shrimp much for a while after that. Just trust me on this one and don’t do it.

So what will next year hold? I’m making no predictions since I’m obviously not too good at that. But you can be sure that my goal won’t be a number, but rather not feeling bad afterward and truly enjoying my feast of shrimp.

Halloween 2007

The kids took in quite a haul last night since the weather was nice and since we took them to my parents neighborhood again this year since people actually give out candy there (including full sized candy bars…and hot dogs)…for some reason most people/households in my neighborhood don’t partake in much of anything that involves decorating, landscaping, mingling, etc.  That’s fine I suppose, but it makes for a boring Halloween through New Years.

(Our first Christmas in our house I lit up the entire roof with Christmas lights…which made it easy for people to find our house (and gave me quite an electric bill)…but lately I’ve just stuck with some “icicle” lights and can tell anyone who hasn’t been to our house to look for the house with Christmas lights…and I’m not exaggerating.)

Anyway, back to Halloween for a moment…

We didn’t get started until around 7 pm (so much for the “official” trick-or-treating hours) and wrapped things up around 8:15 pm or so.  Last year it was so cold that I think the kids might have lasted 45 minutes (probably less), but last night was truly ideal…a little brisk but not too cold, on the brink of raining but not raining, with the wind howling and rustling leaves down the street.  Very ideal indeed.

But Halloween is over and now it’s time to start talking turkeys, pies, football and Christmas and New Years parties.  There are only three weeks until Thanksgiving and eight and a half weeks left in the entire year.  Where, oh where, does the time go?